Global Gourmet: How to Make Vietnamese Pho – Savored Journeys

One of our favorite international dishes to make at home during the cold winter months is a big, steamy bowl of Vietnamese Pho. Who doesn’t love the rich, flavorful broth, slurping the chewy noodles, and the tender pieces beef? Let us show you how to make this delicious soup at home. — Read on http://www.savoredjourneys.com/how-to-make-vietnamese-pho/…

Stuff.Stuff.Stuff.

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Creamy Broccoli Soup

I’ve lightened up this broccoli soup – leaving all the flavor and very little of the fat! Usually cream of broccoli soup is made with heavy cream, … Creamy Broccoli Soup

Gordan Ramsey’s Vegan Eggplant Steak: Reblogged

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The Best Way to Eat Popeye’s Fried Chicken | Serious Eats: Reblog

I got a letter in my inbox from none other than Anthony Myint, co-owner and chef at Mission Chinese Food (one of the best restaurants I ate at last year) sharing a fried chicken hack. “Allow dark meat pieces to cool completely, even overnight in the fridge. Fry at 350 F for 2-3 minutes and…

30 Healthiest Grocery Store Cereals

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Heavenly Basque Cheesecake

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The Best Scrambled Eggs

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Sassy Sweet Potatoes

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Trader Joe’s WOW!

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