Food, Food World Behind The Vail

This lab-fermented no-cocoa ‘chocolate’ solves the industry’s climate and child-labor problems

Posted by A Girl, A Bike, and Their Journey on

https://www.fastcompany.com/90665617/this-lab-fermented-no-cocoa-chocolate-solves-the-industrys-climate-and-child-labor-problems

This lab-fermented no-cocoa ‘chocolate’ solves the industry’s climate and child-labor problems
Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.